BAKED WITH HEART, MADE WITH transparency

An artisan pastry and bakery studio created for people who value handmade desserts, fresh bread and chocolate of the highest quality.

ONLINE SHOP

DISCOVER OUR BESTSELLERS

We combine tradition, our own recipes and respect for ingredients.

crispy base based on delicate and at the same time crispy Pailette Feuletine flakes, buttery, shortcrust pastry with the addition of the best French milk chocolate and 100% hazelnut paste, made by us from the best quality nuts, aromatic red fruit jam based on View product

BRULEE

26,00 zł

Velvety chocolate mousse combined with delicate nut cremeux hides layers of nut praline, crispy puff pastry and Belgian wafers. The whole thing is set on a light sponge cake with toast and finished with chocolate icing and roasted hazelnuts. Creamy texture and distinct crunchiness. View product

CHOCO VELVET

23,00 zł

Thin cake prepared according to a traditional Ukrainian recipe, based on Polish butter and multi-flower honey from local suppliers. The sour cream and honey cream combines delicate acidity with sweetness. The whole is complemented by French caramelized white chocolate mousse, homemade Hungarian plum jam and a light chocolate sponge cake. View product

HONEY BADGER

24,00 zł

delicately flaky buttery cake based on Polish butter, cheesecake that melts in your mouth, prepared on the basis of organic cottage cheese from a local factory, eggs from happy hens and aromatic vanilla from Madagascar, RASPBERRY JAM AROMATIC JAM, MADE BY US FROM THE BEST QUALITY RASPBERRIES. View product

CHEESECAKE WITH FRUIT

23,00 zł

delicately shortcrust pastry based on Polish butter, cheesecake that melts in your mouth, prepared on the basis of organic cottage cheese from a local factory, eggs from happy hens and aromatic vanilla from Madagascar, salted caramel that melts in your mouth, prepared on the basis of sugar, cream and Polish butter View product

CHEESECAKE WITH SALTED CARAMEL

23,00 zł

Golden and crispy, delicate semi-puff pastry with a sheet structure, stuffed with a delicate vanilla cream based on egg yolks and fresh milk with Bourbon vanilla from Madagascar. View product

PISTACHIO-RASPBERRY CROISSANT

25,00 zł

A delicate, buttery and crisp pastry made with French butter and Polish flour, filled with gently baked vanilla custard prepared with Polish cream, milk and egg yolks. View product

EXCEPTIONAL TASTE,
quality WITHOUT COMPROMISE

We prepare every dessert with passion, precision and attention to detail. Omni Kaiser Patisserie is a place where tradition meets modernity, creating balanced flavour compositions for the most demanding guests.

OUR STORY

WHAT IS NEW? SEE LIMITED EDITIONS

Chocolate Bears

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Pralines

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New Chocolates

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PRODUCTS ARE
HANDMADE,
WITH THE GREATEST CARE
FOR EVERY DETAIL.

There is no room for ready-made products or semi-finished shortcuts in our workshop; everything is created from scratch. From selecting the finest ingredients, through precise weighing and measuring, to artistic decoration, every stage is carried out with passion and commitment, making every bite an unforgettable experience for the senses and palate.

Wyroby Omni Kaiser Patisserie przygotowywane ręcznie

IMMERSE YOURSELF IN THE WORLD
OF OMNI KAISER AND A PASSION FOR
REFINED PATISSERIE

Our products are handmade with the greatest care for every detail. In our workshop there is no room for ready-made products or semi-finished shortcuts.

SPECIAL OCCASIONS,
BUSINESS MEETINGS
WITH STYLE

We prepare handmade sweet buffets, branded gift sets and individual compositions for important events.

OFFER

OUR PATISSERIES

COMMITTED TO THE HIGHEST quality

OUR WORKSHOP

@omnikaiserpatisserie

Tort Velvet – Czekoladowy tort Velvet na urodziny i rocznice

Handmade every day

Every sweet is prepared by hand with passion and care for each detail.
Secure packaging

We deliver in temperature-controlled conditions across Poland.
Top-quality ingredients

We use only the finest raw materials and seasonal products.

BAKED WITH HEART, MADE WITH transparency

DISCOVER OUR BESTSELLERS

BRULEE

CHOCO VELVET

HONEY BADGER

CHEESECAKE WITH FRUIT

CHEESECAKE WITH SALTED CARAMEL

VANILLA BRIOCHE

PISTACHIO-RASPBERRY CROISSANT

FLAN