almond croissant

A light, crispy and golden on the outside croissant, consisting of delicate yeast dough layered several times with the highest quality French butter, which gives an unusual, intensely buttery taste, and a characteristic leafy structure, baked with a delicious almond cream prepared on the basis of almond flour, fresh organic eggs and butter. Sprinkled with almond flakes.

Contains:

• Gluten
• Mleko i laktoza
• Jaja
• Orzechy

Weight: 180g

Store at a temperature of 2 - 18 degrees. Consume within 1 day.